One of the guys from the ol’ neighborhood in da bronx, honest and blunt, concerned more about the goals and substance of the message than in the style of his delivery.

Pizza Dan

Sometimes, Dan finds time to teach the neighborhood kids how to make their very own PIZZA PIE!

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Role with SosaGroup

Dan is a restauranteur with an understanding of design and communications. In addition to being a five-star chef, Dan has designed restaurant environments and Menu concepts for national chains, locally-owned diners and even the CIA’s on-premise restaurant in the California campus. The SosaGroup has consulted with Dan on several projects and they arre currently exploring how to get smaller, independent restaurants to integrate today’s communication technology into their marketing mix.


Pedigree

Dan likes to call himself an executive Friggin’ chef.

Educated in Good ol’ New York Diners and the

World Famous Culinary Institute of America, Hyde Park, NY

Daniel Frost

Consultant,

Owner: Culinary Concepts